Florentine Salmon

Florentine Salmon


Culinary Tools:

  • 1 quart Mixing Bowl
  • Bamboo Cutting Board
  • Chef’s Knife
  • 10½-inch Skillet

Sauce Ingredients:

  • ½ cup mayonnaise
  • ¼ cup sour cream
  • ¼ teaspoon lime juice (freshly squeezed)
  • Salt and black pepper to taste
  • 2 teaspoons fresh dill

Salmon Ingredients:

  • ¼ cup green bell pepper, julienned
  • ¼ cup red bell pepper, julienned
  • 1/8 teaspoon garlic, crushed
  • ¼ cup celery, diced
  • ½ cup tomato, sliced
  • 1 teaspoon olive oil
  • ½ cup chicken broth
  • 2 (6-ounce each) salmon fillets
  • Salt and black pepper to taste
  • ½ pound baby spinach

Sauce Procedure:

  1. In the mixing bowl, add all ingredients for the sauce and mix well; cover and refrigerate.

Salmon Procedure:

  1. Slice vegetables.
  2. Add olive oil to the skillet, and preheat at medium-high temperature between 2 to 3 minutes, or until oil is very hot. Reduce temperature to low and add peppers, garlic and celery. Sauté for 2 minutes approximately, while constantly stirring.
  3. Add chicken broth. Add salmon fillets —previously seasoned—. Cover with the Redy-cook® valve closed and cook at low heat for 6 minutes (approximately). Once salmon is ready, add spinach, cover with the valve closed and cook for 1 additional minute.

On each plate, place half cooked vegetables, 2 tomato slices and 1 salmon filet. Top with the sauce and serve with your favorite rice.