You’ll have dinner on the table in no time at all with this recipe for white wine chicken and mushrooms. We love this recipe for it’s simplicity- using only your 10.5″ Kitchen Charm Skillet you’ll have a full meal on the table in under 30 minutes.
We love when a recipe has veggies, protein and a sauce all in one! Follow these steps to make white wine chicken and mushrooms.
Step 1: Preheat the 10.5″ Kitchen Charm Skillet, and season the chicken breasts.
Step 2: Add chicken and put lid on ajar. Cook for 5 minutes.
Step 3: Flip chicken and add the potatoes, carrots. Return lid to skillet ajar and then cook an additional 4 min.
Step 4: Add the wine and cream and mushrooms and cook for 3 more minutes with lid on with the Redy-cook valve closed on medium temperature.
Step 5: Take off heat and let it rest for a few minutes. Ready to serve.
White Wine Chicken and Mushrooms
Ingredients:
- 2 Chicken Breasts
- ¾ Cup Sliced Mushrooms
- ¼ Cup White Wine
- ½ Cup Heavy cream
- 1 Cup Sliced Baby Carrots
- 4 Fingerling Potatoes, Quartered
- 1 Tsp Goya Adobo Seasoning
Directions:
- Season chicken with adobo. Pre heat 10.5” skillet on medium high for 3 minutes. When water beads up and dances around the pan is ready.
- Add chicken and put lid on ajar. Cook for 5 minutes.
- Flip chicken and add the potatoes, carrots. Return lid to skillet ajar and then cook an additional 4 min.
- Add the wine and cream and mushrooms and cook for 3 more minutes with the Redy-cook valve closed on medium temperature.
- Take off heat and let it rest for a few minutes. Ready to serve.
