Waldorf Salad

Culinary Tools:

• Bamboo Cutting Board
• Chef’s Knife
• 5-quart Mixing Bowl
• 1-quart Mixing Bowl

Salad Ingredients:

• 2 cups green apple, sliced halves
• 2 cups gala apple, sliced halves
• 2 cups Braeburn apple, sliced halves
• 2 cups celery chopped
• ¼ cup walnuts chopped
• 1 tablespoon lime juice, freshly squeezed
• ¼ cup walnut nuggets, chopped
• ¼ cup raisins
• ¼ cup cranberries, dried

Dressing Ingredients:

• ½ teaspoon white vinegar
• ¼ cup sour cream low-fat
• ½ cup mayonnaise low-fat
• Salt to taste

Procedure:

1. Slice apples and chop celery and walnuts.
2. In the 5-quart Mixing Bowl, add apples and pour lime juice over. Add celery, walnuts, raisins and cranberries.
3. In 1-quart Mixing Bowl, add vinegar, sour cream, mayonnaise and salt; mix well.
4. Pour dressing over the salad and mix well. Refrigerate for 30 minutes before serving.