Buttermilk Mashed Potatoes

Thanksgiving Dinner4Two

Culinary Tools:

  • 2quart Sauce Pan
  • Knife
  • Cutting Board
  • Masher
  • Measuring Cup


  • 5 Large Yukon Gold Potatoes
  • 2 Ounces Water
  • 1tsp Fresh Rosemary
  • 1tsp Fresh Thyme
  • ¼ Cup finely chopped flat leaf Parsley
  • 5Tbs Butter
  • ½ Cup Buttermilk
  • Salt and Pepper TT


  1. Cut the Potatoes into small cubes
  2. Place Potatoes into 2Quart Saucepan
  3. Add Water to the Pan
  4. Turn onto Medium-high heat and cover with the valve open
  5. When the Redy-cook© Valve whistles close the valve and reduce heat to the lowest heat.
  6. Cook for 20mins on low.
  7. While the potatoes are cooking mince the Herbs
  8. When the Potatoes are fork tender add Butter, Buttermilk, Herbs and mash the Potatoes with the Masher.

Season with Salt and Pepper TT.