Broccoli and Cauliflower Salad
Culinary Tools: Food Cutter Ingredients: 1 – Head of Cauliflower (Shredded on #3 Cone) 1 – Head of Broccoli (Shredded on #3 Cone) 1 – Large Carrot (Shredded on #1 …
side dishes
Vegetarian Rice
Culinary Tools: 4-quart Dutch Oven Chef’s Knife 4-quart Wok Ingredients: 1 cup rice 1 ½ cups water ½ (14-ounce) package firm tofu, cut into 1-inch …
Seasonal Veggies
Culinary Tools: Chef’s Knife Roasting Pan Ingredients: 2 cups sweet potatoes, peeled 1-inch diced 2 cups red onion, peeled and slice in ½-inch wedges 2 cups cauliflower, 1-inch florets 2 …
Purple Salad
Culinary Tools: 3-quart Saucepan with Cover Chef’s Knife Junior Steamer/Colander 8-quart Mixing Bowl with Lid 1-quart Milk Warmer Ingredients: 1 boiled egg, diced 1 ½ pounds red potatoes, diced …
BLT Pasta Salad
Culinary Tools: 2-quart Saucepan 8-inch Gourmet skillet Chef’s Knife Junior Steamer/Colander 1-quart Mixing Bowl 3-quart Mixing Bowl 5-quart Mixing Bowl Ingredients: 1 cups tomato, diced ½ cup green pepper, chopped …
Traditional Cuban Rice
Culinary Tools: Chef’s Knife 4-quart Dutch Oven Junior Colander 8-quart Dutch Oven Ingredients: 3/4 cup dried black beans ½ cup long-grain white rice 1 ¼ cups white onion, diced 1 …
Low Cal Cabbage Salad
Culinary Tools: Food Cutter (Cones #3, 4 and 5) 5-quart Mixing Bowl Ingredients: 4 cups green cabbage, cut (Cone #5) 4 cups red cabbage, cut (Cone #5) 3 cups tomatoes, …
Shrimp Stuffed Avocados
Culinary Tools: Paring Knife Chef’s Knife Carving Knife 2-piece Mixing Bowls (2½-quart & 4-quart) Slotted Spoon (6-piece Kitchen Tool Set) Ingredients: 4 ripe avocados, halved, pitted ½ cup fresh cilantro, …
Costa Rican Red Beans
Ingredients: 2 – 8 ounce cans of red beans 5 strips of thick sliced bacon, chopped 2 cloves of garlic 1 medium sweet onion, chopped 1 cup chicken stock ½ …
Caprese Salad
Ingredients: 7 ounces fresh mozzarella cheese 6 big, ripe Roma tomatoes 18 fresh basil leaves Extra-virgin olive oil to taste Salt and pepper to taste Procedure: Using the Chef’s knife, …