Cheesy Meatloaf

Culinary Tools:

• Oil Core Electric Skillet
• Food Cutter (Cones 1 and 2)
• 5-quart Mixing Bowl

Ingredients:

• 1½ pounds ground beef
• 1 (8-ounce) can tomato sauce
• 30 saltine crackers, shredded (Cone #1)
• 2 eggs
• ½ medium carrot, shredded (Cone #1)
• 1 small potato, julienned (Cone #2)
• ½ cup cabbage, julienned (Cone #2)
• ½ cup celery, shredded (Cone #1)
• ½ cup ketchup
• 2 cups Cheddar cheese, shredded (Cone #1)

Procedure:

Cut vegetables and cheese with the Food Cutter. Put ground beef in the 5-quart Mixing Bowl and pour tomato sauce. Add saltine crackers, eggs, and all vegetables; mix well.

Arrange mixture in the Oil Core to form the meatloaf. Spread ketchup on top and cover with Cheddar cheese. Cover and start cooking at 300 °F for about 8 to 10 minutes. Reduce heat to 225 °F and cook for approximately 25 minutes.