Citrus Salmon
Light, fresh and delicious this citrus salmon is an easy dinner to get on the table! We love it served with cilantro lime rice for a quick and healthy weeknight meal.
Fish
Ahi Tuna Salad
With the dog days of summer upon us a refreshing salad for dinner may be exactly what you had in mind. Our ahi tuna salad fits this bill perfectly; it’s …
Caribbean Fish Tacos
Ingredients: 1 Grapefruit 2 Limes 2 Lemons 1 Naval Orange 4TBS Butter, Thinly Sliced ½ Bunch Fresh Oregano, bruised (rub the leaves between the palm of your hands) 1 ½lbs …
Mussels with a Spicy Tomato Broth
Mussels with Spicy Tomato Broth Culinary Tools: 12” Gourmet Skillet Ingredients: 2 pounds fresh mussels (or Prince Edward Island Mussels) 16 ounce can whole, peeled san marzano tomatoes 1 shallot, …
Tuna Stuffed Pears
Culinary Tools: 10½-inch Skillet with Cover Bamboo Cutting Board Santoku Knife 3-quart Mixing Bowl Ingredients: 4 pears, seeded and halved 1 tablespoon chicken base 2 (6.4-ounce) tuna pouches ½ cup …
Tilapia with Mango Salsa
Culinary Tools: 2-quart Mixing Bowl 10½-inch Skillet with Cover Bamboo Cutting Board Santoku Knife 8-inch Gourmet Skillet Precision Series Spatula Ingredients: 4 tilapia filets 2 tablespoons lemon pepper seasoning …
Baked Salmon with Creamy Dill Sauce
Ingredients: 1 to 3 fresh salmon filets 1 – 8oz container of plain yogurt (use greek to make it more creamy) 1 tsp Apple Cider Vinegar 1 tbsp fresh …
Cilantro Tilapia
Culinary Tools: Bamboo cutting Board Chef’s Knife 6-quart Dutch Oven Ingredients: 2 cups zucchini cut into small pieces 2 cups yellow squash cut into small pieces 1 cup tomato sliced …
Cod Tacos
Culinary Tools: Chef’s Knife Bamboo Cutting Board 3-quart Mixing Bowl with Cover 10½-inch Skillet Double Griddle Papaya Slaw Ingredients: 2 cups green cabbage, shredded 1 cup papaya, shredded ½ …
Tilapia Quesadillas
Culinary Tools: Bamboo Cutting Board Chef’s Knife 1-quart Mixing Bowl 10-inch Gourmet Skillet Filet Knife Royal Cutter (Cone #1) Double Griddle Slotted Turner Corn and Bean Salsa Ingredients: ½ …