Cinnamon Apples

Culinary Tools:

  • 10 ½” Skillet with Cover
  • Paring Knife


  • 3 sweet red, Gala apples
  • 1 tablespoon sugar
  • 1 ½ tablespoons butter
  • ½ cinnamon stick


With the Paring Knife remove the core from the apples, carefully peel them off and dice them.  Preheat the skillet at medium-high temperatures for about 3 minutes.  Add ½ tablespoon butter and ¾ tablespoon sugar.  Place the apples and let them cook for 10 minutes.

Add remaining butter and sugar.  Add cinnamon stick; cover the skillet with the Redy-cook valve closed and cook for another 5 minutes or until golden brown.

Chef’s Tip: Serve with a garnish of whipped cream and chopped nuts.