Enchanted Mousse
Culinary Tools: 2-quart Saucepan 3-quart Mixing Bowl 5-quart Mixing Bowl Ingredients: 1 (15-ounce) can pumpkin pie filling 1 cup skim milk ¼ cup brown sugar 2 teaspoons ground cinnamon …
Cream Cheese with Peppers Spread
Having company over for Thanksgiving or Christmas? Try this festive appetizer to hold over your guest until the main course is served! Culinary Tools: Chef’s Knife 1-quart Milk Warmer Ingredients: 4 (8 …
Thanksgiving4Two
With Thanksgiving a week away and rapidly approaching, it’s time to start thinking about pulling the menu and the décor all together. At this point, you and your significant other …
Fall Minestrone
Culinary Tools: Chef’s Knife 4-quart Dutch Oven 3-quart Mixing Bowl Round Slotted Masher Ingredients: 1/3 cup onion, chopped 1/3 cup carrots, chopped 1/3 cup celery, chopped 1 ounce turkey bacon, …
Mashed Sweet Potatoes
Still haven’t completed your Thanksgiving4Two menu yet? Be sure you add Dinner4Two’s delicious Mashed Sweet Potatoes to the list. These are a must-have for every Thanksgiving table! Culinary Tools: Chef’s …
Dinner4Two Tablescape from Coppersmith Photography
This past Sunday, November 14th, Dinner4Two by Kitchen Charm attended the Unveiled Atlanta bridal show. We had such a great time, and had the opportunity to meet so many wonderful …
Butternut Squash Soup
Chef David’s Butternut Squash Soup is the third and final recipe from Dinner4Two’s first ever Cooking School. We had so much fun getting to know our customers, and helping them …
Chardonnay Braised Pork Tenderloin with Warm Apple Chutney
For the Pork: 1 – 16 Ounce Pork Tenderloin 1 Bottle of Good Chardonnay Kosher Salt and Fresh Black Pepper For the Chutney: 1 Large Granny Smith apple; cored, skinned …
TABLESCAPES COMING SOON!
Dinner4Two by Kitchen Charm is proud to announce the launch of our NEW tablescapes section of our site. Our Dinner4Two Tablescape section will give you step-by-step guidance to help you …
Autumn Salad with Lemon Vinaigrette
We had such a wonderful time hosting our 1st ever Dinner4Two Cooking School in St. Louis, Missouri on Tuesday, November 9th. Below is a delicious recipe brought to us by …