Quinoa Salad
Culinary Tools: Chef’s Knife 1-quart Mixing Bowl Junior Steamer/Colander 1½ quart Saucepan with Cover 3-quart Mixing Bowl Kitchen Charm Salad Dressing Ingredients: ½ cup red onion, …
salad
Oriental Salad
Culinary Tools: 10-inch Gourmet Skillet with Cover Carving Knife Chef’s Knife 5-quart Mixing Bowl 1-quart Mixing Bowl Ingredients: 10-inch Gourmet Skillet with Cover Carving Knife …
Fresh Spinach Pasta Salad
Culinary Tools: Chef’s Knife 8-inch Gourmet Skillet 5-quart Mixing Bowl 4-quart Dutch Oven with Cover Junior Colander Ingredients: ¼ cup fresh basil, chopped ¼ cup sun dried tomatoes in oil …
Steak and Goat Cheese Salad
Culinary Tools: Food Cutter (Cone #4) Chef’s Knife Carving Knife Round Grill 5-quart Mixing Bowl Ingredients: 2 (8-ounce approx.) large carrots, sliced (Cone #4) 1 ½ tablespoons tarragon, chopped 1 …
Caprese Salad
Ingredients: 7 ounces fresh mozzarella cheese 6 big, ripe Roma tomatoes 18 fresh basil leaves Extra-virgin olive oil to taste Salt and pepper to taste Procedure: Using the Chef’s knife, …
Lobster Salad
Lobster Salad Ingredients: 1 Maine lobster (1 ½ pounds) cooked and meat removed then chilled 10 ounces mixed organic greens 2 tablespoons curry mayonnaise (recipe below) 4 tablespoons cilantro …
Autumn Salad with Lemon Vinaigrette
We had such a wonderful time hosting our 1st ever Dinner4Two Cooking School in St. Louis, Missouri on Tuesday, November 9th. Below is a delicious recipe brought to us by …
Cactus Salad
Culinary Tools: Junior Steamer/Colander Chef’s Knife 3-Quart Mixing Bowl Ingredients: 1 Cup tomatoes, diced ¼ Cup onions, diced 1 Jalapeno pepper, seedless and diced ¼ Cup cilantro leaves, chopped 1 …
Fresh Cucumber Salad
Culinary Tools: Chef’s Knife 3-Quart Mixing Bowl Ingredients: 1 large carrot, cut into thin strips 1 cucumber, cut into thin slices 1 tomato, cut into 1-inch strips ¼ cup red …