Summer Salad
Culinary Tools: 3-quart Saucepan with Cover Chef’s Knife 8-quart Mixing Bowl with lid Ingredients: 2 ½ pounds small red potatoes, quartered ¼ cup celery, chopped ¼ cup green bell …
Vegetarian
Rainbow Salad
Culinary Tools: Round Grill Chef’s Knife Shears 5-quart Mixing Bowl Ingredients: 1 cups corn on the cob, chopped ½ cup strawberries, sliced ¼ cup red onion, sliced ½ cup orange …
Veggie and Corn Relish Dogs
Veggie Dog Culinary Tools: Chef’s Knife 2-quart Saucepan with Cover Ingredients: ½ cup button mushrooms, diced ½ cup red bell pepper, seeded and diced ½ cup eggplant, diced ¼ cup …
Pasta Primavera
Culinary Tools: Chef Knife 4-Quart Dutch Oven Junior Colander 10-inch Paella Pan Ingredients: 1 medium onion, halved, cut into thin wedges 2 cloves garlic, minced ¼ medium green bell pepper, …
Veggie Burritos
Culinary Tools: Chef’s Knife 8-inch Skillet Porcelain Enameled Cast Iron Double Griddle Ingredients: 1 cups red bell pepper, seeded and sliced 1 cups yellow bell pepper, seeded and sliced 1 …
Pad Thai
Ingredients ½ pound angel hair pasta 3 tablespoons sesame oil 1 tablespoon red curry paste ½ teaspoon ground cumin ½ teaspoon ground coriander 1 serrano chili, chopped 2 shallots, …
Artichoke Pie
Culinary Tools Chef’s Knife 5-quart Mixing Bowl 3-quart Mixing Bowl 10 ½” Skillet with Cover Stuffing Ingredients 2 tablespoons tarragon, chopped 2 tablespoons parsley, chopped ¾ cup roasted red …
Zucchinis in Cream Sauce
Culinary Tools: 10 ½” RoyalCore Electric Skillet Food Cutter (Cone #4) Chef’s Knife Bamboo Cutting Board Ingredients: 3 cups zucchini, sliced using Cone #4 ½ clove garlic, minced ¼ cup …
Cactus Salad
Culinary Tools: Junior Steamer/Colander Chef’s Knife 3-Quart Mixing Bowl Ingredients: 1 Cup tomatoes, diced ¼ Cup onions, diced 1 Jalapeno pepper, seedless and diced ¼ Cup cilantro leaves, chopped 1 …
Squash Quiche
Having friends or family visiting overthe weekend? Wake them up with this Egg-Cellent Breakfast! Culinary Tools: Chef’s Knife 10 ½” Skillet with Cover 5-Quart Mixing Bowl Ingredients: ¼ cup onion, minced ½ cup …