Veggie Lasagna
Culinary Tools: 10 ½” Skillet with Cover Ingredients: 1 (10-ounce) package frozen spinach, thawed, drained 1 cup thinly sliced mushrooms 1 cup chopped zucchini 1 cup coarsely ground carrots 1 …
Pork Leg
Culinary Tools: Paring Knife 5-quart Mixing Bowl Chef’s Knife 1-quart Mixing Bowl Roasting Pan Ingredients: 1 (10 pounds approximately) pork leg 1 garlic clove, peeled and minced 1 tablespoon salt …
Strawberry Chicken Pasta Salad
Culinary Tools: Santoku Knife Round Grill 4-quart Dutch Oven with Cover Junior Steamer/Colander 5-quart Mixing Bowl Ingredients: 1 cup strawberries, sliced 1 lemon, cut in half 1 cup corn on …
Purple Salad
Culinary Tools: 3-quart Saucepan with Cover Chef’s Knife Junior Steamer/Colander 8-quart Mixing Bowl with Lid 1-quart Milk Warmer Ingredients: 1 boiled egg, diced 1 ½ pounds red potatoes, diced …
Shrimp Creole Casserole
Culinary Tools: Oil Core Electric Skillet Chef’s Knife Food Cutter (Cone #2) Ingredients: 4 tablespoons butter 4 ribs celery, chopped (Cone #2) 1 green or red bell pepper, chopped 2 …
Aurora in August
This time of year gardens are in full bloom with every color Mother Nature has. Building this tablescape is pure delight. The design process begins with the garden inspired placemats …
Beef Dip
Culinary Tools: 10½-inch Skillet Chef’s Knife Slotted Spoon (6-piece Kitchen Tool Set) 2-quart Mixing Bowl Ingredients: 1½ pounds ground beef (95% lean) 1 cup large yellow onion, chopped 8 cloves …
Summer Salad
Culinary Tools: 3-quart Saucepan with Cover Chef’s Knife 8-quart Mixing Bowl with lid Ingredients: 2 ½ pounds small red potatoes, quartered ¼ cup celery, chopped ¼ cup green bell …
Salmon with Mashed Corn
Culinary Tools: 10-inch Gourmet Skillet with Cover 8-inch Skillet with Cover Chef’s Knife Salmon Ingredients: ¾ pound fresh salmon 1/8 cup green onion, minced ½ clove garlic, minced ½ carrot, …