Our Nutter Butter Halloween ghost cookies are just the right kind of spooky snack to add to your Halloween Boo-bash menu. From the experienced to novice you’ll have fun making these super easy goblins.
- 1 pkg Nutter Butter cookies
- 1 12oz Ghirardelli white dipping & melting wafers
- Mini chocolate chips
- Parchment paper
Melt dipping wafers according package directions. Hold Nutter Butter on one end and dip in white chocolate. Shake off the excess chocolate and place on the parchment paper and add two chocolate chips for eyes.
Hint: It’s best to work in batches of no more than 10 at a time. You don’t want the chocolate to have a chance to set up and get too hard before you’ve had a chance to add your eyes. We found the most consistent place to pick up the Ghirardelli candy making & dipping wafers is at Walmart. We have tried other stores and at best it has been hit and miss.