Fig Bread Stuffing

Culinary Tools:

• Cutting Board
• Knife
• Liquid Measuring Cup
• Measuring Spoons
• 2 Quart Sauce Pan

Ingredients:

• 1 Stalks Celery Small Diced
• ½ Small White Onion Small Diced
• 1 Cup Dried Fig Small Diced
• 1tsp Chicken Base
• 3 Cups Foccacia Bread (cut into small cubes)
• ½ Cup Water

Directions:

1. Heat your sauce pan to a medium low heat.
2. Add your Celery and White Onion.
3. Let sweat for 2 minutes (or until onions become translucent).
4. Add your Figs and Chicken Base cook for another 2 minutes.
5. Add your Bread and your Water and cook until all the water has absorbed into the bread about 2 minutes. Remove from heat and cover.