Caramel Sauce
Ingredients: 1 cup sugar 4 tablespoons water 2 tablespoons light corn syrup 1/2 cup heavy cream (whipping cream) 2 tablespoons butter Procedure: In the 2 quart saucepan combine sugar, water …
dessert
Fruit Pie
Culinary Tools: Chef’s Knife Bamboo Cutting Board Pizza Pan (7-piece Bakeware Set) Ingredients: Grapes, halved Orange wedges Strawberries, sliced Pineapple, diced Kiwifruit, sliced 1 pound refrigerated cookie dough 1 …
PeanutButter Reindeer Cookies
Peanut Butter Cookie Ingredients: 2 1/2 cups flour 1 tsp baking powder 1 tsp baking soda 1 tsp salt 1/2 cup unsalted butter 1/2 cup shortening 1 cup creamy …
Pumpkin Custard
Culinary Tools: 3-quart Mixing Bowl 1-quart Milk Warmer 2-quart Combination Unit 3-quart Dutch Oven with Cover Filet Knife Ingredients: 4 egg yolks 1 (14-ounce) can sweetened condensed milk 1 …
Baked Apples
Ingredients: 2 Pink Lady apples ½ Cup flour ¼ Brown sugar ¼ Cup dried cranberries ¼ Chopped walnuts ½ Stick butter Directions: Pre heat oven 350 degrees. Core the …
Apple Crumble
Ingredients: 1/4 cup Butter 2 Grannie Smith Apples, Large Diced 1 Banana, Diced 1 cup Brown Sugar 1 cup Fresh Blueberries 3 cups Whole Oats 1/2 cup Apple Juice …
Butternut Squash Dessert
Culinary Tools: Chef’s Knife 4-quart Dutch Oven with Cover Ingredients: 2 pounds diced butternut squash (peeled and seeded) 1 cup brown sugar 1/4 cup orange juice, freshly squeezed pinch of …
Tizana
Culinary Tools: Chef’s Knife 8-quart Mixing Bowl Ingredients: 4 cups pineapple, peeled, cored and diced into small squares 3 cups yellow papaya, peeled, seeded and diced into small squares 2 …