Pad Thai
Ingredients ½ pound angel hair pasta 3 tablespoons sesame oil 1 tablespoon red curry paste ½ teaspoon ground cumin ½ teaspoon ground coriander 1 serrano chili, chopped 2 shallots, …
dinner
Stuffed Potatoes
Culinary Tools: · Paring Knife · 6-quart Dutch Oven · 1 ½ -quart Saucepan · Round Slotted Masher · Chef’s Knife · 5-quart Mixing Bowl · 10-inch Gourmet Skillet · …
Artichoke and Spinach Stuffed Chicken
Culinary Tools: 3-quart Dutch Oven Paella Pan with Cover Chef’s Knife 3-quart Mixing Bowl 1-quart Mixing Bowl Filet Knife Ingredients: ¼ clove garlic, chopped ¼ medium onion, chopped ¼ pound …
Chardonnay Braised Pork Tenderloin with Warm Apple Chutney
For the Pork: 1 – 16 Ounce Pork Tenderloin 1 Bottle of Good Chardonnay Kosher Salt and Fresh Black Pepper For the Chutney: 1 Large Granny Smith apple; cored, skinned …
Autumn Salad with Lemon Vinaigrette
We had such a wonderful time hosting our 1st ever Dinner4Two Cooking School in St. Louis, Missouri on Tuesday, November 9th. Below is a delicious recipe brought to us by …
Marinated Tuna
Culinary Tools: Round Grill 1-quart Mixing Bowl 3-quart Mixing Bowl with Cover Ingredients: ½ pound (2) blue fin tuna slices, thick 3 tablespoons lime juice 3 tablespoons virgin olive oil …
Divine Couscous
Culinary Tools: 2-Quart Saucepan with Cover Ingredients: 3 tablespoons apple juice 1/8 cup prunes 1/8 cup cranberries 1/3 cup whole wheat couscous 1/3 tablespoon parsley Pinch of allspice Salt to …
Tomatillo Pork Chops
Culinary Tools: Chef’s Knife 2-Quart Saucepan Round Grill Ingredients: 3 tablespoons onion, chopped ½ fresh Serrano pepper, chopped ½ clove garlic minced 1 tablespoon chopped cilantro 2 tomatillos 1 ounce …
Shrimp with Avocado
Culinary Tools: Chef’s Knife, Junior Steamer/Colander, 3-quart Mixing Bowl with Cover, Paring Knife Ingredients: ½ pound medium frozen shrimps (cooked, peeled, deveined, and tail off) 3 Tablespoons cilantro, minced …