Stuffed Pork Loin
Culinary Tools: Bamboo Cutting Board Chef’s Knife Fillet Knife 6-quart Dutch Oven 2-quart Saucepan Ingredients: 4 pounds pork loin Stuffing Ingredients: ½ cup ham diced ½ cup prune chopped …
Culinary Tools: Bamboo Cutting Board Chef’s Knife Fillet Knife 6-quart Dutch Oven 2-quart Saucepan Ingredients: 4 pounds pork loin Stuffing Ingredients: ½ cup ham diced ½ cup prune chopped …
Cornbread Ingredients: 3 TBL Canola oil, divided 2 cups Self-rising Corn Meal Mix 1 ½ cups Milk 2 eggs, beaten ½ cup Sour Cream 1 can Cream Corn Spray …
Culinary Tools: Carving Knife 3-quart Mixing Bowl 8-inch Skillet with Cover Ingredients: ¾ pound pork loin 8 prunes, pitted and cut into 4 wedges ½ (7-ounce) can chipotle peppers 1 …
For the Pork: 1 – 16 Ounce Pork Tenderloin 1 Bottle of Good Chardonnay Kosher Salt and Fresh Black Pepper For the Chutney: 1 Large Granny Smith apple; cored, skinned …