Valentine’s Day 2014
We love the newest addition to our Dinner4Two Dinnerware Collection – Organics. The intriguing design elements in this pattern are fresh and perfect for a romantic Valentine’s dinner. This …
Black Eyed Peas
Ingredients: 3 – 16oz bags of black eyed peas 1 medium onion; sliced 4 cloves of garlic; minced 1 sliced ham hock (can use beef or chicken instead) 1 …
Meyer Lemon and Thyme Vinaigrette
Ingredients: Zest of 1 Meyer Lemon 1/4 Cup of chopped red onions ( 1/4 inch dice ) 1 tsp of Chopped Garlic 1 tbsp of Dijon Mustard 1/4 Cup of …
Ham & Bean Soup
Ingredients: 1 – 12oz bag of Dry Northern Beans (2 – 16oz cans will work) 1 – 2 to 3 pounds pre-cooked ham 1 medium onion Salt to Taste …
Breakfast Quiche
Ingredients: 1/2 pound cooked ham or sausage 1 cup cheddar cheese; shredded 1 can of Rotel tomatoes; drained 12 eggs 1/2 cup of milk 1/2 cup of Bisquick Procedure: …
Chicken Salad
Culinary Tools: 10½-inch skillet with Cover Slotted Turner (6-piece Kitchen Tool Set) Bamboo Cutting Board Carving Knife 5-quart Mixing Bowl Salad Ingredients: 1½ pounds chicken breasts 1 green mix …
Stuffed Peppers
Culinary Tools: Bamboo Cutting Board Chef’s Knife 1½-quart Saucepan Round Grill 3-quart Mixing Bowl Paring Knife Cake Pan (7-piece Bakeware Set) Salsa Ranchera Ingredients: ¼ cup yellow onion, julienned …
Grilled Asparagus
Culinary Tools: Round Grill 5-quart Mixing Bowl Ingredients: ½ pound fresh asparagus 1 tablespoon olive oil Salt and black pepper to taste Procedure: In the mixing bowl, combine olive …
Mini Football BLTs
Ingredients: 1 Loaf sour dough bread 1 Package thick applewood smoked bacon ½ Head iceberg lettuce 3 Large tomatoes thin sliced ½ Cup mayonnaise 1TBL Brown mustard 1 Football cookie …
Festive Veggie Cups
Ingredients: 2 red bell peppers seeded and cut into julienne strips ½ bunch celery cut into 3 inch julienne strips 4 carrots peeled and cut into julienne strips Ranch or …