Catch Spring Break Fever
While your High School and College days may seem like ancient history, you still have many years of Spring Break vacations left to take! This year, make your trip special …
Shrimp Stuffed Avocados
Culinary Tools: Paring Knife Chef’s Knife Carving Knife 2-piece Mixing Bowls (2½-quart & 4-quart) Slotted Spoon (6-piece Kitchen Tool Set) Ingredients: 4 ripe avocados, halved, pitted ½ cup fresh cilantro, …
Crab Fried Rice
Culinary Tools: 4-quart Dutch Oven with Cover Chef’s Knife 4-quart Wok Ingredients: 2 cups white rice 3 cups water 1½ cups leek, thinly sliced ½ cup green onions, sliced 2 …
Meatball Soup
Culinary Tools: Chef’s Knife 3-quart Mixing Bowl 12-inch Gourmet Skillet with cover 6-quart Dutch Oven with cover Meatball Ingredients: 1½ pounds ground turkey breast ½ cup onion, finely chopped 2 …
Costa Rican Red Beans
Ingredients: 2 – 8 ounce cans of red beans 5 strips of thick sliced bacon, chopped 2 cloves of garlic 1 medium sweet onion, chopped 1 cup chicken stock ½ …
Pan Seared Cod
Culinary Tools: Paring Knife Filet Knife 12-inch Gourmet Skillet with Cover Slotted Turner (6-piece Kitchen Tool Set) Ingredients: 2 tablespoons garlic, minced 1 tablespoon thyme, chopped 1 tablespoon tarragon, …
Mint and Yogurt Parfait
Culinary Tools: Santoku Knife Shears (4-piece Carving Set) 4-quart Mixing Bowl Slotted Spoon (6-piece Kitchen Tool Set) 1-quart Mixing Bowl 4 Kitchen Charm Gala Wine Glasses Ingredients: 1 cups pineapple, …
Coconut Fried Shrimp
Culinary Tools: Santoku Knife 1-quart Mixing Bowl 2-quart Mixing Bowl 2 Pie Plates (7-piece Bakeware Set) 1 Pizza Pan (7-piece Bakeware Set) 12-inch Gourmet Skillet Ingredients: ½ cup mango, …
Chicken Casserole
Culinary Tools: 4-quart Dutch Oven with Cover 10½-inch Skillet with Cover Chef’s Knife 1-quart Mixing Bowl Ingredients: 1 pound chicken breasts, fat trimmed 1 tablespoon cloves garlic, peeled ½ medium …
Baby Bella Risotto
Ingredients: 4 cups chicken stock warmed on the stove 1 cup Arborio rice (risotto rice) 1 medium yellow onion, diced 3 tablespoons unsalted butter 8oz baby Portobella mushrooms, cut into …