Stuffed Pork Loin
Culinary Tools: Bamboo Cutting Board Chef’s Knife Fillet Knife 6-quart Dutch Oven 2-quart Saucepan Ingredients: 4 pounds pork loin Stuffing Ingredients: ½ cup ham diced ½ cup prune chopped …
dinner
Ginger Orange Chicken with Pea Pods
Ginger Orange Chicken with Pea Pods Our ginger orange chicken with pea pods delivers a satisfying bite of delicious Asian flavors. The orange comes to the dance balancing the tangy …
Lamb with Dijon Herb Crust
Our lamb with dijon herb crust is the perfect meal for celbrating a dinner for two this holiday season. It’s full of delicious and deep savory flavors which compliment the …
Royal Core Spicy Chicken and Sausage
Culinary Tools: Oil Core Electric Skillet Chef’s Knife Carving Knife Food Cutter (Cones #2 and 4) Ingredients: 2 chicken breasts, boneless and skinless 1 ounce Cajun seasoning 4 Andoullie sausage, …
Mini Club Football Sandwiches
Mini Club Football Sandwiches When putting your menu together for your Super Bowl party consider our darling mini club football sandwiches. They’re a perfect 2 bite nosh. This recipe really …
Caribbean Fish Tacos
Ingredients: 1 Grapefruit 2 Limes 2 Lemons 1 Naval Orange 4TBS Butter, Thinly Sliced ½ Bunch Fresh Oregano, bruised (rub the leaves between the palm of your hands) 1 ½lbs …
Mussels with a Spicy Tomato Broth
Mussels with Spicy Tomato Broth Culinary Tools: 12” Gourmet Skillet Ingredients: 2 pounds fresh mussels (or Prince Edward Island Mussels) 16 ounce can whole, peeled san marzano tomatoes 1 shallot, …
Beef and Chicken Saute
Beef and Chicken saute Dinner4Two Culinary Tools: Bamboo Cutting Board Carving Knife Chef’s Knife 3-quart Mixing Bowl Wok Junior Colander Ingredients: 1 pound sirloin cut into small strips 1 …
Spinach Linguini with Sautéed Vegetables
Culinary Tools: 4-quart Dutch Oven with Cover 10-inch Gourmet Skillet Chef’s Knife Bamboo Cutting Board Senior Colander Ingredients: 1 pound spinach linguine 2 tablespoons olive oil 1 cup yellow squash, …
Individual Chicken Pot Pies
Chicken Pot Pie Ingredients: 3 chicken breast 2 cups frozen mixed vegetables 1 tsp Fresh Thyme ½ tsp Fresh sage 1 tsp minced garlic 1 tsp olive oil Salt …