Christmas Cookie Tree
Our most delicious decoration yet! Culinary Tools: 3-quart Mixing Bowl 5-quart Mixing Bowl 2 Cookie Sheets (7-piece Bakeware Set) Ingredients: 3½ cups wheat flour 1 teaspoon baking powder 1½ cups …
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Artichoke and Spinach Stuffed Chicken
Culinary Tools: 3-quart Dutch Oven Paella Pan with Cover Chef’s Knife 3-quart Mixing Bowl 1-quart Mixing Bowl Filet Knife Ingredients: ¼ clove garlic, chopped ¼ medium onion, chopped ¼ pound …
Leftover Turkey Pitas
Culinary Tools: 1-quart Mixing Bowl Chef’s Knife Carving Knife 12” Gourmet Skillet Sauce Ingredients: ½ cup plain low-fat yogurt ¼ teaspoon lime zest 1/8 teaspoon cumin Pita Ingredients: Leftover turkey …
Enchanted Mousse
Culinary Tools: 2-quart Saucepan 3-quart Mixing Bowl 5-quart Mixing Bowl Ingredients: 1 (15-ounce) can pumpkin pie filling 1 cup skim milk ¼ cup brown sugar 2 teaspoons ground cinnamon …
Cream Cheese with Peppers Spread
Having company over for Thanksgiving or Christmas? Try this festive appetizer to hold over your guest until the main course is served! Culinary Tools: Chef’s Knife 1-quart Milk Warmer Ingredients: 4 (8 …
Fall Minestrone
Culinary Tools: Chef’s Knife 4-quart Dutch Oven 3-quart Mixing Bowl Round Slotted Masher Ingredients: 1/3 cup onion, chopped 1/3 cup carrots, chopped 1/3 cup celery, chopped 1 ounce turkey bacon, …
Mashed Sweet Potatoes
Still haven’t completed your Thanksgiving4Two menu yet? Be sure you add Dinner4Two’s delicious Mashed Sweet Potatoes to the list. These are a must-have for every Thanksgiving table! Culinary Tools: Chef’s …
Butternut Squash Soup
Chef David’s Butternut Squash Soup is the third and final recipe from Dinner4Two’s first ever Cooking School. We had so much fun getting to know our customers, and helping them …
Chardonnay Braised Pork Tenderloin with Warm Apple Chutney
For the Pork: 1 – 16 Ounce Pork Tenderloin 1 Bottle of Good Chardonnay Kosher Salt and Fresh Black Pepper For the Chutney: 1 Large Granny Smith apple; cored, skinned …
Autumn Salad with Lemon Vinaigrette
We had such a wonderful time hosting our 1st ever Dinner4Two Cooking School in St. Louis, Missouri on Tuesday, November 9th. Below is a delicious recipe brought to us by …