Spinach Linguini with Sautéed Vegetables
Culinary Tools: 4-quart Dutch Oven with Cover 10-inch Gourmet Skillet Chef’s Knife Bamboo Cutting Board Senior Colander Ingredients: 1 pound spinach linguine 2 tablespoons olive oil 1 cup yellow squash, …
vegetarian dishes
Baked Tilapia
Culinary Tools: 8” Skillet, 10.5” Skillet or Electric Skillet Ingredients: 2 – 5 Fresh Tilapia Filets 1/4 – 1/2 Teaspoon Ground Paprika (Optional for extra color) 1 – 2 Green …
Seafood Lasagna
Culinary Tools: 1½-quart Saucepan 8-quart Mixing Bowl 10½-inch Skillet with Cover Cooking time: 1 hour and 10 minutes Yield: 6 servings Ingredients: 3 tablespoons butter 3 tablespoons flour 3 cups …
Veggie Lasagna
Culinary Tools: 10 ½” Skillet with Cover Ingredients: 1 (10-ounce) package frozen spinach, thawed, drained 1 cup thinly sliced mushrooms 1 cup chopped zucchini 1 cup coarsely ground carrots 1 …
Summer Salad
Culinary Tools: 3-quart Saucepan with Cover Chef’s Knife 8-quart Mixing Bowl with lid Ingredients: 2 ½ pounds small red potatoes, quartered ¼ cup celery, chopped ¼ cup green bell …
Lite Salad
Culinary Tools: Chef’s Knife 5-quart Mixing Bowl Ingredients: 1 cup watermelon, peeled and thinly diced 1 cup cantaloupe, peeled and thinly diced 1 cup cucumber, skin on and half-moon sliced …
Pasta Primavera
Culinary Tools: Chef Knife 4-Quart Dutch Oven Junior Colander 10-inch Paella Pan Ingredients: 1 medium onion, halved, cut into thin wedges 2 cloves garlic, minced ¼ medium green bell pepper, …