Argentinean Asado
Cooking time: 50 minutes Yield: 12 servings Culinary Tools: Chef’s Knife 2-quart Mixing Bowl 5-quart Mixing Bowl 3-quart Mixing Bowl Round Grill Chimichurri Sauce: 2 cups parsley, minced 3 cloves …
Cooking time: 50 minutes Yield: 12 servings Culinary Tools: Chef’s Knife 2-quart Mixing Bowl 5-quart Mixing Bowl 3-quart Mixing Bowl Round Grill Chimichurri Sauce: 2 cups parsley, minced 3 cloves …
Culinary Tools: Paring Knife 5-quart Mixing Bowl Chef’s Knife 1-quart Mixing Bowl Roasting Pan Ingredients: 1 (10 pounds approximately) pork leg 1 garlic clove, peeled and minced 1 tablespoon salt …
Culinary Tools: 10-inch Gourmet Skillet with Cover 8-inch Skillet with Cover Chef’s Knife Salmon Ingredients: ¾ pound fresh salmon 1/8 cup green onion, minced ½ clove garlic, minced ½ carrot, …
Culinary Tools: Carving Knife 1 Qt mixing bowl Chef’s Knife 5 Qt mixing bowl Round Slotted Masher Roasting Pan Ingredients: 1 ½ lb Baby Back Ribs Spice Rub Ingredients: 1 …
Culinary Tools: 10½- inch RoyalCore Electric Skillet Food Cutter (Cones #1 and #3) Mixing Bowls Chef’s Knife Paring Knife Ingredients: 3 cups potato, cut into small strips (Cone #3) 2 …
Culinary Tools: Carving Knife 3-quart Mixing Bowl 8-inch Skillet with Cover Ingredients: ¾ pound pork loin 8 prunes, pitted and cut into 4 wedges ½ (7-ounce) can chipotle peppers 1 …
Culinary Tools: 3-quart Dutch Oven with Cover Junior Steamer/Colander Santoku Knife Paring Knife 10½-inch Skillet with Cover Ingredients: ½ pound small yellow potatoes 1 eggs, boiled 1 cup onions, …
Culinary Tools: 10½-Inch cover skillet Filet knife Ingredients: 1/3 of Cup of brandy ½ cup evaporated skim milk 1 ½ teaspoons of fresh and grated Parmesan cheese, salt and pepper …
Culinary Tools: Oil Core Electric Skillet Chef’s Knife Ingredients: 1 (8-inch) flour tortilla 2 tablespoons pizza sauce, canned ½ cup ham, diced ½ cup green bell peppers, sliced ¾ cup …
Culinary Tools: 10-liter Kitchen Charm Pressure Cooker 3-quart Mixing Bowl Chef’s Knife Ingredients: 1 (8-pound) boneless lamb leg, tied Salt and black pepper to taste ½ cup fresh rosemary leaves …